Nutrition · per 100 g

Energy	377 kcal
Fat	19.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	46.4 g
Sugars	25.2 g
Added sugars	23.2 g
Fiber	0.66 g
Protein	4 g
Salt	0.86 g
Sodium	344 mg
Potassium	78.1 mg
Calcium	60.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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