Ingredients
yellow pea 56.3% , pinto beans 21.9% , small red beans 10.9% , white beans 5.5% , black bean 2.7% , lentils 1.4% , green split pea 0.7% , black-eyed pea 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.2 g |
| Sugars | 4.4 g |
| Fiber | 22.2 g |
| Protein | 24.4 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
| Calcium | 133 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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