Ingredients
sugar 52.2% , flour 23.9% , Modified starch 12.0% , vegetable oil 6.0% , whey 3.0% , Raising agent 1.5% , vital wheat gluten 0.7% , salt 0.4% , E490 0.2% , mono- and diesters of fatty acids 0.1% , E471 0.0% , E481 0.0% , dextrose 0.0% , E341iii 0.0% , corn starch 0.0% , artificial flavouring 0.0% , E330 0.0% , soya flour 0.0% , egg 0.0% , parially hydrogenated soybean oil 0.0% , water 0.0% , butter flavouring 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 24.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 43.3 g |
| Sugars | 24.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.93 g |
| Sodium | 372.9 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.