Nutrition · per 100 g

Energy	551.7 kcal
Fat	31 g
Saturated fat	17.2 g
Carbs	55.2 g
Sugars	34.5 g
Fiber	3.4 g
Protein	10.3 g
Salt	0.39 g
Sodium	155.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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