Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	10.6 g
Carbs	72.7 g
Sugars	42.4 g
Protein	0 g
Salt	0.53 g
Sodium	212 mg
Calcium	303 mg
Vitamin A	455 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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