Ingredients
E953 54.5% , butter 22.7% , cream 11.4% , natural and artificial flavouring 2.5% , emulsifier soy lecithin 2.5% , Acid 2.5% , Acidity regulator 1.9% , E325 1.0% , Sweetener 0.5% , E102 0.2% , E133 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 87.5 g |
| Sugars | 0 g |
| Polyols | 88 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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