Nutrition · per 100 g

Energy	438 kcal
Fat	14.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	71.9 g
Sugars	43.8 g
Added sugars	34.4 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.59 g
Sodium	234 mg
Potassium	191 mg
Calcium	119 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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