Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	69.7 g
Sugars	45.5 g
Added sugars	36.4 g
Fiber	0 g
Protein	3 g
Salt	0.68 g
Sodium	273 mg
Potassium	182 mg
Calcium	121 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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