Nutrition · per 100 g

Energy	415.1 kcal
Fat	5.7 g
Saturated fat	3.8 g
Carbs	86.8 g
Sugars	67.9 g
Fiber	0 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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