Nutrition · per 100 g

Energy	433 kcal
Fat	13.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	76.7 g
Sugars	43.3 g
Added sugars	144 g
Starch	0 g
Fiber	3.3 g
Protein	3.3 g
Salt	2.4 g
Sodium	967 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	2.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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