Nutrition · per 100 g

Energy	560 kcal
Fat	32 g
Saturated fat	16 g
Cholesterol	20 mg
Carbs	56 g
Sugars	32 g
Added sugars	28 g
Fiber	4 g
Protein	8 g
Salt	0.4 g
Sodium	160 mg
Potassium	8 mg
Calcium	16 mg
Iron	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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