Sour cream dip
Ingredients
sour cream 54.2% , water 22.9% , skimmed milk 11.5% , ONION SEASONING 5.7% , whey powder 2.9% , Modified starch 1.4% , E412 0.7% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.4% , sodium citrate 0.2% , E415 0.1% , E410 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 16.1 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Potassium | 194 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.