Nutrition · per 100 g
| Energy | 361.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 80.9 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 82 mg |
| Calcium | 33 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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