Nutrition · per 100 g

Energy	94.1 kcal
Fat	2.9 g
Saturated fat	1.2 g
Cholesterol	52.9 mg
Carbs	4.7 g
Sugars	2.4 g
Protein	12.9 g
Salt	1.5 g
Sodium	600 mg
Potassium	231 mg
Calcium	242 mg
Iron	1.2 mg
Vitamin D	10.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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