Ingredients
sardine 55.6% , tomato sauce which is made from tomato paste 22.2% , water 11.1% , modified corn starch 5.6% , iodised salt 1.4% , sugar 1.4% , onion 1.4% , garlic 0.7% , chili pepper 0.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.7 g |
| Sodium | 1089 mg |
| Calcium | 268 mg |
| Iron | 1.9 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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