Nutrition · per 100 g

Energy	118 kcal
Fat	4.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	7.1 g
Sugars	3.5 g
Added sugars	0.59 g
Fiber	3.5 g
Protein	11.8 g
Salt	1.9 g
Sodium	776 mg
Potassium	226 mg
Calcium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.