Nutrition · per 100 g

Energy	306 kcal
Fat	0 g
Saturated fat	0 g
Carbs	72.7 g
Sugars	68.3 g
Fiber	4.7 g
Protein	2.3 g
Salt	0.06 g
Sodium	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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