*probiotic cultured dairy beverage
Ingredients
filtered water 53.8% , CULTURED GRADE A PASTEURIZED NONFAT MILK 23.1% , sugar 8.1% , dextrose 7.5% , natural flavouring 2.5% , E202 2.5% , retinyl palmitate 1.2% , Cholecalciferol 0.6% , contains viable lactobacillus bulgaricus 0.3% , Streptococcus thermophilus 0.2% , Lactobacillus acidophilus 0.1% , lactobacillus casei 0.0% , and bifidus yogurt cultures 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.05 g |
| Sodium | 19 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.