Cultured Dairy Beverage
Ingredients
filtered water 53.1% , CULTURED GRADE A PASTEURIZED NONFAT MILK 23.4% , high fructose corn syrup 11.7% , sugar 5.6% , dextrose 3.0% , natural and artificial flavouring 1.5% , E202 0.8% , natural colours 0.4% , salt 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains viable lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus 0.0% , ACIDOPHILUS 0.0% , lactobacillus case! and bitidus yogurt cultures 0.2%
Nutrition · per 100 g
| Energy | 56.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.3 g |
| Sugars | 11.3 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.04 g |
| Sodium | 16.1 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.