Premium cured pork chorizo
Ingredients
pork 54.5% , water 22.7% , paprika 11.4% , soya flour 5.7% , salt 1.2% , vinegar 1.2% , spice 1.2% , red bell pepper 1.0% , ISOLATED SOY PRODUCT 0.5% , CURE 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 25.4 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 4.2 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 12.7 g |
| Salt | 2.4 g |
| Sodium | 958 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
| Vitamin A | 739.5 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.