Ingredients
PORK STOMACHS 54.5% , beef tripe 22.7% , beef 11.4% , beef heart 5.7% , water 2.8% , wheat flour 1.4% , pork 0.7% , salt 0.4% , vinegar 0.2% , spice 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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