Ingredients

CULTURED PART-SKIM MILK 99.5% , salt 0.3% , enzyme 0.3%

Nutrition · per 100 g

Energy	382 kcal
Fat	26.5 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	2.9 g
Sugars	0 g
Fiber	0 g
Protein	32.4 g
Salt	0.52 g
Sodium	209.3 mg
Calcium	1029 mg
Iron	0 mg
Vitamin A	264.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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