Ingredients
soured milk 98.7% , salt 0.2% , enzyme 0.2% , made with pride by tillamook county creamery association 0.2% , TILLAMOOK 0.2% , animal-based rennet 0.2% , keep refrigerated best fsed by date stamped on package 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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