Ingredients
milk 97.3% , salt 0.9% , lactic ferments 0.9% , enzyme 0.9%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Potassium | 80 mg |
| Calcium | 560 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.4 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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