Ingredients
skimmed milk 54.5% , sugar 17.1% , cream 14.2% , caramel sauce 7.1% , CARAMEL BASE 3.5% , salted caramel toffee 1.8% , tapioca syrup 0.9% , buttermilk 0.4% , egg yolk 0.2% , E410 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 12.4 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 37.1 g |
| Sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Calcium | 95 mg |
| Iron | 0 mg |
| Vitamin A | 114.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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