Ingredients
cream 56.3% , skimmed milk 21.9% , sugar 10.9% , cream cheese ripple 5.5% , carrot cake base 2.7% , walnut 1.4% , E410 0.7% , E412 0.7%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 16.3 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 26.5 g |
| Sugars | 24.5 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 0.19 g |
| Sodium | 77 mg |
| Calcium | 102 mg |
| Iron | 0.37 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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