Nutrition · per 100 g

Energy	227.3 kcal
Fat	11.4 g
Saturated fat	6.8 g
Carbs	28 g
Sugars	23.5 g
Protein	3.8 g
Salt	0.25 g
Sodium	98.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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