Nutrition · per 100 g

Energy	279.4 kcal
Fat	14.7 g
Saturated fat	10.3 g
Carbs	28.7 g
Sugars	24.3 g
Fiber	0 g
Protein	4.4 g
Salt	0.42 g
Sodium	169.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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