Nutrition · per 100 g

Energy	291 kcal
Fat	15.7 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	265 mg
Carbs	28.4 g
Sugars	23.9 g
Fiber	0 g
Protein	4.5 g
Salt	0.21 g
Sodium	85.8 mg
Potassium	690 mg
Calcium	530 mg
Iron	0.9 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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