Nutrition · per 100 g

Energy	286.8 kcal
Fat	13.2 g
Saturated fat	9.6 g
Carbs	35.3 g
Sugars	30.1 g
Fiber	0 g
Protein	3.7 g
Salt	0.64 g
Sodium	257.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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