Ingredients
cream 51.9% , skimmed milk 24.1% , milk 12.0% , sugar 6.0% , coconut oil 3.0% , cocoa 1.5% , peanut oil 0.8% , pasteurised egg yolk 0.4% , cocoa 0.2% , natural peppermint flavouring 0.1% , natural flavouring 0.0% , E417 0.0% , E412 0.0% , soya lecithin 0.0% , made on equipment that makes products containing egg 0.0% , milk 0.0% , peanut 0.0% , soya 0.0% , tree nut 0.0% , wheat 0.0% , MADE WITH PRIDE FOR TILLAMOOK COUNTY CREAMERY ASSOCIATION 0.0% , TILLAMOOK 0.0% , or 97141 made in the usa all farmers who supply milk for tillamook products pledge not to use artificial growth hormones 0.0% , the fda has stated that no significant difference has been shown between milk derived from rbst treated and non-bst treated cows 0.0% , tillamook ice cream is made with more cream than is legally required 0.0% , questions? comments? visit tillamook.com 0.0% , contact keep frozen m 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 14.7 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 42.1 mg |
| Carbs | 26.3 g |
| Sugars | 25.3 g |
| Added sugars | 20 g |
| Fiber | 1.1 g |
| Protein | 4.2 g |
| Salt | 0.13 g |
| Sodium | 52.6 mg |
| Potassium | 200 mg |
| Calcium | 126 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.