Mountain huckleberry ice cream
Tillamook, Tillamook County Creamery Association
Ingredients
cream 52.3% , skimmed milk 23.9% , milk 11.9% , sugar 6.0% , facts cornstarch 3.0% , E412 1.5% , E330 0.7% , natural flavouring 0.4% , natural vanilla flavouring 0.2% , E417 0.1% , fruit juice 0.0% , facts huckleberries 0.0% , water 0.0% , pasteurised egg yolk 0.0% , ntainer 0.0% , made on equipment that makes products containing egg 0.0% , milk 0.0% , peanut 0.0% , soya 0.0% , tree nut 0.0% , wheat 0.0% , 210 0.0%
Nutrition · per 100 g
| Energy | 221.1 kcal |
| Fat | 11.6 g |
| Saturated fat | 7.4 g |
| Carbs | 25.3 g |
| Sugars | 24.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.13 g |
| Sodium | 52.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.