Nutrition · per 100 g

Energy	253 kcal
Fat	12.6 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	29.5 g
Sugars	26.3 g
Added sugars	21.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.24 g
Sodium	94.7 mg
Potassium	211 mg
Calcium	116 mg
Iron	0.32 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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