Tillamook
Tillamook
Ingredients
cream 51.9% , skimmed milk 24.1% , sugar 12.0% , milk 6.0% , water 3.0% , egg yolk 1.5% , flour 0.8% , tapioca syrup 0.4% , palm oil 0.2% , rice flour 0.1% , natural flavouring 0.0% , egg 0.0% , corn starch 0.0% , palm kernel oil 0.0% , guar gum tara gum 0.0% , wheat flour 0.0% , soya oil 0.0% , salt 0.0% , E100 0.0% , E160b 0.0% , E330 0.0% , E415 0.0% , soya lecithin 0.0% , spirulina concentrate 0.0% , vegetable juice 0.0% , E170i 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 231.6 kcal |
| Fat | 12.6 g |
| Saturated fat | 7.4 g |
| Carbs | 27.4 g |
| Sugars | 26.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.17 g |
| Sodium | 68.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.