Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 38.5 mg |
| Carbs | 29.7 g |
| Sugars | 27.5 g |
| Added sugars | 22 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 82.4 mg |
| Potassium | 176 mg |
| Calcium | 121 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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