Nutrition · per 100 g

Energy	217 kcal
Fat	13 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	22.8 g
Sugars	22.8 g
Added sugars	17.4 g
Fiber	0 g
Protein	4.3 g
Salt	0.14 g
Sodium	54.3 mg
Calcium	130 mg
Iron	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.