Nutrition · per 100 g
| Energy | 1190 kJ |
| Energy | 284 kcal |
| Fat | 13.5 g |
| Saturated fat | 9.5 g |
| Cholesterol | 27 mg |
| Carbs | 39.2 g |
| Sugars | 28.4 g |
| Added sugars | 27 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Calcium | 81.1 mg |
| Iron | 2.4 mg |
| Vitamin A | 81.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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