Ingredients
Grade a pasteurized reduced fat milk 57.1% , french vanilla base 21.4% , Live and Active Yogurt Cultures 10.7% , Streptococcus thermophilus 5.4% , Lactobacillus bulgaricus 2.7% , l 1.3% , acido 1.3%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 11 g |
| Sugars | 8.4 g |
| Fiber | 0.4 g |
| Protein | 8.8 g |
| Salt | 0.08 g |
| Sodium | 31.5 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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