Ingredients
grade a pasteurized fat free milk 55.6% , nectarine base 22.2% , water 11.1% , corn starch 5.6% , natural flavouring 2.5% , E330 1.5% , E160b 0.8% , E412 0.4% , Live and Active Yogurt Cultures 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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