Ingredients
CULTURED PASTEURIZED GRADE A MILK 57.1% , cream 21.4% , marionberry cobbler base 10.7% , sugar 5.4% , modified corn starch 2.7% , modified tapioca starch 1.3% , E428 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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