Tillamook, fat free sour cream
Tillamook
Ingredients
Cultured pasteurized grade a milk and fat free milk 54.2% , modified corn starch 22.9% , grade a nonfat milk 11.5% , E428 5.7% , propylene glycol esters 2.9% , Colour 1.4% , E415 0.7% , E339 0.4% , E406 0.2% , sodium citrate 0.1% , E410 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.