Ingredients
cheddar 53.8% , pepper jack 23.1% , hot habanero jack cheese 11.5% , potato starch 5.8% , tapioca 2.9% , sodium citrate 1.4% , spice 0.7% , onion 0.4% , E415 0.2% , garlic 0.1% , E410 0.0% , E412 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 14.1 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 47 mg |
| Calcium | 250 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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