Ingredients
cheddar 53.6% , parmigiano reggiano 23.2% , Monterey Jack 11.6% , potato starch 5.8% , tapioca 2.9% , garlic 1.5% , onion 0.7% , sodium citrate 0.4% , E270 0.2% , spice 0.1% , E415 0.0% , E410 0.0% , E412 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 31 mg |
| Calcium | 297 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.