Nutrition · per 100 g

Energy	338.2 kcal
Fat	17.6 g
Saturated fat	10.3 g
Carbs	33.8 g
Sugars	14.7 g
Protein	11.8 g
Salt	1.4 g
Sodium	544.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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