Ingredients

herring 66.7% , wine sauce 16.7% , onion 16.7%

Nutrition · per 100 g

Energy	161 kcal
Fat	7.1 g
Saturated fat	1.8 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	16.1 g
Sugars	14.3 g
Fiber	0 g
Protein	8.9 g
Salt	1.6 g
Sodium	625 mg
Calcium	36 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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