Nutrition · per 100 g

Energy	282 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	55.3 g
Sugars	8.2 g
Added sugars	7.1 g
Fiber	2.4 g
Protein	11.8 g
Salt	1.1 g
Sodium	435 mg
Potassium	94.1 mg
Calcium	35.3 mg
Iron	3.8 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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