Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0.88 g |
| Carbs | 73.7 g |
| Protein | 12.3 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 157 mg |
| Calcium | 18.7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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