Nutrition · per 100 g

Energy	355 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	12.9 g
Salt	2 g
Sodium	790 mg
Potassium	108 mg
Calcium	17.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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