Vegetarian soy paste
Wei-Chuan, Wei-Chuan U S A Inc.
0072869310545
Ingredients
soya bean 54.5% , wheat 22.7% , sugar 6.7% , E640i 6.7% , disodium succinate 4.7% , DISODIUM 2.3% , salt 1.2% , corn starch 0.6% , mushroom extract 0.3% , stevioside 0.1% , butylp-hydroxy benzoate 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 9.2 g |
| Sodium | 3667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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