Ingredients

duck egg 97.4% , salt 1.3% , water 1.3%

Nutrition · per 100 g

Energy	212 kcal
Fat	16.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	465 mg
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	2.6 g
Sodium	1023 mg
Calcium	78 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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